It is a nutritious refined edible reddish vegetable oil produced from virgin crude palm oil/ palm fruits (Elaeis guineensis). Rich in natural mixed carotenoids and tocotrienols (Vitamin E), the product is suitable for use in most health and food applications.
One of the most important phytonutrients in edible oils is Vitamin E. Vitamin E is the generic name for the family of tocopherols and tocotrienols. In nature, eight compounds have been found to possess vitamin E activity.
